grainy mustard condiment

with oyster mushrooms and hazelnuts

Pommes Maxime

buckwheat pancake and a bacon fat emulsion

With your choice of sugar, honey, fruit coulis or cream

and toasted rye bread

served with a wasabi vinaigrette

Toasted brioche with seasonal fruits

and a seafood bisque

and mushrooms

pan-fried foie gras and a jus made with local wine

with your choice of sugar, honey, fruit coulis or cream

with Thai salad and fried noodles

crayfish and leek

With your choice of sugar, honey, fruit coulis or cream

and a mushroom cream

buckwheat pancake and a bacon fat emulsion

with kale

Reduced jus laced with truffle oil

and pak choi cabbage

With your choice of sugar, honey, fruit coulis or cream

Pleasure menu or Gourmet menu

To be discovered

served with a wasabi vinaigrette

with Thai salad and fried noodles

and a mushroom cream

buckwheat pancake and a bacon fat emulsion

with oyster mushrooms and hazelnuts

Toasted brioche with seasonal fruits

with Bouchet-Saint-Nicolas green lentils and toasted rye bread

with kale

crayfish and leek

and a seafood bisque

Pommes Maxime

and mushrooms

and a jus made with local wine

with bone marrow and pak choi cabbage

Reduced jus laced with truffle oil

and Sabayon

Imperial mandarin

Pecan praline

Verbena

grainy mustard condiment

Served with your choice of sugar, honey, fruit coulis or cream

+ 2.00 except tasting menu