Word op de hoogte gehouden *
Door u te abonneren op onze nieuwsbrief, gaat u ermee akkoord om per e-mail gepersonaliseerde communicatie- en marketingaanbiedingen van ons te ontvangen.
Abonneren
grainy mustard condiment
buckwheat pancake and a bacon fat emulsion
with oyster mushrooms and hazelnuts
Pommes Maxime
With your choice of sugar, honey, fruit coulis or cream
Cheese or dessert: €41.00
Cheese and dessert: €45.00
and toasted rye bread
Toasted brioche with seasonal fruits
served with a wasabi vinaigrette
and mushrooms
and a seafood bisque
pan-fried foie gras and a jus made with local wine
with your choice of sugar, honey, fruit coulis or cream
Cheese or dessert: €29.00
Cheese and dessert: €32.00
Third side order: €6.00
with Thai salad and fried noodles
crayfish and leek
With your choice of sugar, honey, fruit coulis or cream
Cheese or dessert: €49.00
Cheese and dessert: €54.00
and a mushroom cream
buckwheat pancake and a bacon fat emulsion
with kale
and pak choi cabbage
Reduced jus laced with truffle oil
With your choice of sugar, honey, fruit coulis or cream
Only served from Monday to Friday lunchtime. Excluding weekends & public holidays
Menu prepared according to market produce of the day
Starter of the day - main course of the day - dessert of the day
Starter of the day - main course of the day - dessert of the day
For children under 10 years
Taste buds are awakened when children try new flavours, from the earliest age. This is why we like to offer children their choice of any dish from the Pleasure and Gourmet menus.
On the sweet side, their culinary awakening continues with a surprise dessert.
Pleasure menu or Gourmet menu
To be discovered
with Thai salad and fried noodles
and a mushroom cream
buckwheat pancake and a bacon fat emulsion
with oyster mushrooms and hazelnuts
Toasted brioche with seasonal fruits
with Bouchet-Saint-Nicolas green lentils and toasted rye bread
served with a wasabi vinaigrette
crayfish and leek
with kale
Pommes Maxime
and a seafood bisque
and mushrooms
with bone marrow and pak choi cabbage
and a jus made with local wine
Reduced jus laced with truffle oil
grainy mustard condiment
Verbena
Pecan praline
Imperial mandarin
and Sabayon
Served with your choice of sugar, honey, fruit coulis or cream
+ 2.00 except tasting menu
64 petite rue du marché
69620 Oingt
oui plusieurs
fijnproever, Traditioneel Frans, Cuisine française traditionnelle créative
Restaurant
Prive Kamer, Terras, Panoramisch zicht, Prachtig uitzicht, Kamer met airconditioning, Toiletten en toegang voor gehandicapten, Kinder menu, Specifieke menu's, Meeneem maaltijden op bestelling, Zeer grote wijnselectie, Familie lunch, Groepmaaltijden op reservering, Verjaardagsmaaltijd, Zakelijke maaltijden of bedrijfsfeesten, Doop
Debetkaart, controles, Vakantiecheques, Contant geld, EN - restaurant van Titres, Visa, overschrijving, Eurocard / Mastercard, NL - restaurant van Titres (uniquement le midi), Sodexo Check, Restaurant Ticket